Ashma



Scientific name:Vitex negundo




Filipino term: Lagundi

Uses:
leaves, seeds, roots

For: flu, fever, cold, breastfeeding, blood circulation,
gastritis, cough, ashma, 6 dried leaves or 8 to 10
fresh leaves. boil 1 glass of water in 15 minutes and drink every
4 hours use in 3 to 14 days

For diarrhea 20 freshleaves decoction 3 glass of water drink 3 times a day.

25 grms of lagundi leaves decoction make a cooling medicine for skin diseases and leprosy,
and for inflammation of the mouth.

The root is also used in a great variety of diseases: dyspepsia, colic, rheumatism,

1 comment:

Belin said...

I've been living with Parkinson’s for several years. When my usual medications started losing their effectiveness, I decided to explore alternative options. I came across a natural approach from NaturePath Herbal Clinic. Honestly, I was skeptical at first — but after about four months on their herbal program, I started to notice meaningful changes: reduced tremors, less muscle stiffness, and better sleep quality.
It’s not a cure, but for me, it’s been a noticeable improvement in daily life. If you're considering natural or complementary options alongside traditional treatment, this might be something worth checking out: www.naturepathherbalclinic.com.